I just found this post in my drafts and wanted to post it to remember it...
Appetizers were baked brie with fruit, smoked salmon balls, and a charcuterie plate.
2nd course was homemade butternut squash agnolotti - no picture because we ate it too fast, but soooo delicious
3rd course was Coca-Cola braised short ribs with chedder polenta. Oh my.
And throughout it all, we downed a few (well, who's counting?!) bottles of very delicious wine!
Our fabulous friends (and Cam)!